Job Description
Job Title: BBQ Grilling Server (Part-time)
Job Level: Leader
Department: F&B Operations
Weekday Rate: $18/hour + $2 performance incentive
Schedule: Minimum 3 days/week, 27 hours/week minimum, up to 35 hours/week
Note: Incentives based on performance and shift regularity; below satisfactory performance results in base pay only.
Overall Job Objectives
The Tableside BBQ Grilling Server Lead is mainly responsible for preparing and grilling foods to meet specific customer preferences, while handling minimal tasks in other areas of the kitchen in addition to their grill stations.
Performance Evaluation
Incentive eligibility is reviewed regularly based on shift regularity, customer feedback, revenue generation, and incident‑free VIP service. Consistent excellence is required to maintain incentive compensation.