Job Description
A leading food services company in Ontario is seeking a Sous Chef to join their team. This full-time role includes a supportive environment, work/life balance, and the opportunity to prepare healthy and appealing menus. The ideal candidate will have 1-2 years of experience in high-volume cooking and catering. Responsibilities include assisting the Executive Chef in coordinating all food services and adhering to food safety standards. Competitive compensation is offered.
#J-18808-Ljbffr
#J-18808-Ljbffr