Job Description
Responsibilities
- Communicates with the Stocking 3 Coach and cooperates with the associates on a comprehensive cleaning regiment.
- Complies with all Food Safety standards and cold chain guidelines.
- Executes timely cleaning of all Fresh Departments including coolers, freezers and display fixtures.
- Assists in the inspection of all maintenance and cleaning equipment to ensure proper working condition and ensures sufficient supplies are available.
- Promotes a safe working environment by ensuring completion of required in-store certification programs and works in accordance with all Company policies and procedures.
- When required, cleans floors following a system of mopping, sweeping, vacuuming and maintaining carpets, including all non-sales floor areas.
Compensation
The minimum rate of pay for this position starts from $16.45.
Le taux horaire minimum pour ce poste débute à 16.45.