Job Description
Take charge of operations as an experienced Restaurant Operations Manager. Lead a team dedicated to exceptional customer service and efficient daily procedures.
You will plan and organize daily operations, determining the services offered while ensuring that staff adheres to health regulations. This position requires balancing cash and completing balance sheets, along with conducting staff performance reviews. Strong negotiation skills with suppliers will be crucial for inventory management.
Key Responsibilities:
• Organize and maintain restaurant inventory
• Determine and implement operational service procedures
• Address customer concerns and complaints effectively
• Conduct performance assessments for team members
• Participate in marketing and promotional planning
Requirements:
• College/CEGEP education required
• 2-3 years of experience in restaurant management
• Ability to work under pressure and multitask
• Client-focused with strong interpers...
You will plan and organize daily operations, determining the services offered while ensuring that staff adheres to health regulations. This position requires balancing cash and completing balance sheets, along with conducting staff performance reviews. Strong negotiation skills with suppliers will be crucial for inventory management.
Key Responsibilities:
• Organize and maintain restaurant inventory
• Determine and implement operational service procedures
• Address customer concerns and complaints effectively
• Conduct performance assessments for team members
• Participate in marketing and promotional planning
Requirements:
• College/CEGEP education required
• 2-3 years of experience in restaurant management
• Ability to work under pressure and multitask
• Client-focused with strong interpers...