Job Description
Education
College/CEGEP.
Responsibilities
- Plan and organize daily operations.
- Supervise staff.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports, and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
Supervision
Staff in various areas of responsibility.
Work Conditions and Physical Capabilities
Work under pressure. Repetitive tasks. Attention to detail.
Personal Suitability
Client focus. Efficient in...