Job Description
Requirements
- Education: College/CEGEP
- Experience: 5 years or more
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Government programs
Benefits
- Recognized employer
- Health perks
- Dental plan
- Health care plan
Work Term: Permanent
Work Language: English
Hours: 32.5 hours per week
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