Job Description
What you’ll do:
Reporting to the Deli Manager, the Deli Clerk’s responsibilities will include the following:
Maintain sections of merchandise (luncheon meat, cheese, home meal replacement, hot food, bulk product, packaged product) as assigned in an effective manner.Fry chicken and prepare fresh value-added product and home meal replacement items as per established Co-op recipes and procedures.Ensure the Deli Department is properly stocked with merchandise and faced at all times.Provide customer service in line with the Co-op brand.Observe and maintain sanitation standards and practices, maintain tools and equipment, and keep work area clean and neat.Assist with other duties as assigned.Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
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