Job Description
Under the supervision of the location's Food Service Assistant of a higher grade and the Food Service Coordinator, the employee will perform a variety of semi‑skilled duties in preparing and serving meals in a school setting.
Job Duties
- Serves the correct portion of food in a school cafeteria and assists students in choosing food items offered.
- Helps prepare all meal components; wash, peel, weigh and portion fruits and vegetables for meal service.
- Maintains all sanitary and health standards regarding food handling, cleaning and care of equipment, and dish washing.
- Maintains good public relations in the kitchen, school and community.
- Performs related work as assigned.
- Attends staff meetings and in‑service trainings as required.
Qualifications
- Ability to follow oral and written instructions.
- Ability to work efficiently with food service employees, staff and students. ...