Job Description
Explore a leadership opportunity as a Pastry Chef at Hard Rock Hotel & Casino Ottawa. In this full-time role, you will create high-quality desserts while managing a dedicated pastry team.
You will be responsible for daily baking operations, overseeing the production and presentation of desserts and breads for the hotel’s dining outlets. This role focuses on developing and maintaining a pastry menu that delights guests, along with managing team performance and training. Your leadership will foster a collaborative environment that emphasizes culinary excellence and guest satisfaction.
Key Responsibilities:
• Lead and manage pastry team operations day-to-day
• Ensure high standards in food quality and presentation
• Collaborate on menu development and enhancements
• Conduct staff training on culinary skills and standards
• Monitor inventory and coordinate supply orders
Requirements:
• Over 5 years of management experience; 3 years in pastry
• Education in Cul...
You will be responsible for daily baking operations, overseeing the production and presentation of desserts and breads for the hotel’s dining outlets. This role focuses on developing and maintaining a pastry menu that delights guests, along with managing team performance and training. Your leadership will foster a collaborative environment that emphasizes culinary excellence and guest satisfaction.
Key Responsibilities:
• Lead and manage pastry team operations day-to-day
• Ensure high standards in food quality and presentation
• Collaborate on menu development and enhancements
• Conduct staff training on culinary skills and standards
• Monitor inventory and coordinate supply orders
Requirements:
• Over 5 years of management experience; 3 years in pastry
• Education in Cul...