Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Plan and direct food preparation and cooking activities of several restaurants
Food specialties
- Bakery goods and desserts
- Eggs and dairy
Employment terms options
- Early morning
- Evening
- Shift