Job Description
Join Fairmont Château Laurier as a Pastry Chef Tournant and showcase your baking talent in a world-class hotel setting. Guide a pastry team dedicated to excellence and innovation.
In this dynamic position, you will need a minimum of three years of pastry experience, focusing on high-quality output across various hotel outlets. Your role will include collaborating on dessert designs and maintaining an effective and safe kitchen operation.
Key Responsibilities:
• Lead the pastry team to ensure high-quality production
• Maintain pastry item consistency through tastings
• Partner with the Pastry Chef on menu innovations
• Uphold safety standards and team collaboration
• Control kitchen operations when Pastry Chef is unavailable
Requirements:
• At least 3 years of experience in pastry
• High-end culinary background is advantageous
• Skilled in various pastry techniques
• Strong inter-personal and communication skills
• Bilingualism (English & French) c...
In this dynamic position, you will need a minimum of three years of pastry experience, focusing on high-quality output across various hotel outlets. Your role will include collaborating on dessert designs and maintaining an effective and safe kitchen operation.
Key Responsibilities:
• Lead the pastry team to ensure high-quality production
• Maintain pastry item consistency through tastings
• Partner with the Pastry Chef on menu innovations
• Uphold safety standards and team collaboration
• Control kitchen operations when Pastry Chef is unavailable
Requirements:
• At least 3 years of experience in pastry
• High-end culinary background is advantageous
• Skilled in various pastry techniques
• Strong inter-personal and communication skills
• Bilingualism (English & French) c...