Job Description
Locations: South Brisbane, QLD, 4101
Full-Time: Immediate start
Reports to: Head Chef
Job Title: Pastry Cook
Salary range: $79,500 - $85,000 excluding superannuation – depending on skill level
Job Closure date: 30 days
About the Role
On behalf of our client, a prestigious, award-winning hotel group located in the heart of Brisbane’s South Bank, we are seeking a dedicated and creative Pastry Cook to join their dynamic culinary team.
Our client is renowned for combining award-winning style and service with exquisitely designed spaces. Their venue is a hub of activity, catering for high-end conferences, social occasions, and gala dinners, alongside operating several unique dining outlets. From the French finesse of Belle Époque and the old-world glamour of The Reserve Wine Bar to the Asian-inspired offerings at the Terrace rooftop bar and the harmonious Italian sanctuary of Firma, the culinary team is at the c...
Full-Time: Immediate start
Reports to: Head Chef
Job Title: Pastry Cook
Salary range: $79,500 - $85,000 excluding superannuation – depending on skill level
Job Closure date: 30 days
About the Role
On behalf of our client, a prestigious, award-winning hotel group located in the heart of Brisbane’s South Bank, we are seeking a dedicated and creative Pastry Cook to join their dynamic culinary team.
Our client is renowned for combining award-winning style and service with exquisitely designed spaces. Their venue is a hub of activity, catering for high-end conferences, social occasions, and gala dinners, alongside operating several unique dining outlets. From the French finesse of Belle Époque and the old-world glamour of The Reserve Wine Bar to the Asian-inspired offerings at the Terrace rooftop bar and the harmonious Italian sanctuary of Firma, the culinary team is at the c...