Job Description
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Job Duties:
Wash, peel, chop, slice, and prepare ingredients according to recipes and production requirements
Assist in preparing basic dishes, sauces, and components for service
Portion and package food items for storage, cooking, or service
Maintain cleanliness of prep stations, tools, and equipment
Follow food safety and sanitation standards at all times
Label and store ingredients properly to ensure freshness and minimize waste
Assist cooks and chefs w...