Job Description
Overview
Languages: English
Education
- College/CEGEP or equivalent experience
Experience
1 year to less than 2 years
On site: Work must be completed at the physical location. No option to work remotely.
Work site environment: Cold/refrigerated, Clean
Work setting: Meat processing and/or packing plant/establishment
Responsibilities
- Prepare production and other reports
- Food safety/handling skills
- Supervisory Experience
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Develop equipment maintenance schedules and recommend the replacement of machines
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Plan and organize daily operations
- Oversee production
- Evaluate daily operations
- Develop ...