Job Description
Essential Duties and responsibilities
· Works independently on multidisciplinary design of food processing and manufacturing systems and processes that yield verifiable cost, efficiency and/or capacity improvements.
· Manages multiple capital projects ensuring budget, schedule, quality and performance expectations are met.
· Proactively identifies problems and provides effective solutions.
· Define scope, roles and responsibilities. Facilitate the development of the solution.
· Generate preliminary cost estimates.
· Develop project submittals and manage ongoing costs
· Solicit, review, recommend, and obtain approval on bids for work and equipment required
· Oversees contractors and employees assigned to projects
· Supervise construction, purchase and installation of equipment, and initial start-up.
· Conduct project cost analysis, prepare cost estimates, provide alternatives...