Job Description
Elevate culinary creativity as an R&D Corporate Chef with a leading multi-brand QSR group in North York, Ontario. This position focuses on developing innovative menu items across diverse cuisines.
The ideal candidate will spearhead culinary development, focusing on Indian, Asian, and Mexican-inspired brands. You will be tasked with creating scalable recipes, supporting product launches, and ensuring successful collaboration with operational teams. Your strong background in QSR will help maintain speed and consistency across multiple locations.
Key Responsibilities:
• Lead culinary innovation and menu development
• Create and standardize recipes for operational efficiency
• Oversee product testing and seasonal promotions
• Collaborate with operations teams for execution
• Stay updated on food trends and new opportunities
Requirements:
• Strong experience in QSR multi-unit brands
• Familiarity with Indian, Asian, and Mexican cuisines
• Background in culin...
The ideal candidate will spearhead culinary development, focusing on Indian, Asian, and Mexican-inspired brands. You will be tasked with creating scalable recipes, supporting product launches, and ensuring successful collaboration with operational teams. Your strong background in QSR will help maintain speed and consistency across multiple locations.
Key Responsibilities:
• Lead culinary innovation and menu development
• Create and standardize recipes for operational efficiency
• Oversee product testing and seasonal promotions
• Collaborate with operations teams for execution
• Stay updated on food trends and new opportunities
Requirements:
• Strong experience in QSR multi-unit brands
• Familiarity with Indian, Asian, and Mexican cuisines
• Background in culin...