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Job Description
Description
Champion a culture of excellence, accountability, and pride across all kitchensElevate food quality and consistency through strong systems and hands-on leadershipMentor and develop Kitchen Managers into confident, high-performing leadersDrive performance through disciplined execution of food cost, labour, and inventory controlsIdentify opportunities for operational improvement and lead change effectivelySupport growth initiatives including new openings and business evolutionMaintain a strong presence in kitchens—leading from the front during key service periodsPartner with senior leadership to shape regional performance and long-term strategy Requirements
Proven success leading multiple kitchens in a high-volume, casual dining environmentA natural ability to coach, influence, and elevate othersStrong busi...