Job Description
Requirements:
2-3 years of experience
Education background for Restaurant management
Trustworthy
Ability to lead a large team
Responsibilities:
*opening and closing the restaurant
*monitor service quality and speed
*Handle unexpected problems during service
*Supervising all staff including attendance and punctuality
*Monitor online reviews and customer feedback
*Checking stock levels and ordering what's needed
*keeping track of what came in, what was used and what's remaining.(stock tracking)
Qualified Candicates can leave a whatsapp message at 0764555400