Job Description
Overview
Languages : English
Education : Secondary (high) school graduation certificate or equivalent.
Experience : 2 years to less than 3 years.
Work setting : On site, must be completed at the physical location. No option to work remotely.
Relocation : Costs covered by employer.
Salary : $500,001 - $1,500,000.
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine t...