Job Description
Job Description
Reporting to the Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
- Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/closing duties and cleaning/maintenance
- Supervising F&B Colleagues, including evaluating performance, taking corrective action and celebrating successes on a continuous basis
- Analyzing Food & Beverage business trends to develop accurate forecasts and strategies to maximize revenues and profits;
- Constantly seeking out creative ways to improve overall revenues and profitability, such as promotional programs and merchandising and special events;
- Accountable for driving revenue and profit through the development and implementation of strategies, practices and promotions while in keeping with the overall concept;
- Contr...