MYLE
Restaurantmanager (100%) Michelin-Stern & 17 GaultMillau Punkte | mehrheitlich 4-Tage-Woche | Bern
Job Description
Position
Restaurant Manager – MYLE, Bern (directly at Bern Hauptbahnhof)
Start: March2026 (or immediately).
Desired Profile
- Passion for wine.
- Service‑first attitude.
- Style, charisma and the ambition to create an experience.
Responsibilities
- Responsible for the smooth operation of the evening service.
- Reservation management and table planning.
- Host role: welcome, accompany and professionally farewell guests.
- Lead a station at a high service level.
- Coordinate and support the service team.
- Daily closing including settlement and time control.
- Wine ordering, inventory management and goods control.
- Correspondence by mail and telephone.
- Gift voucher management.
- Ensure clear, clean and structured processes.
Qualifications
- Leadership experience in a comparable high‑end gastronomic position.
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