School Cafeteria Substitute: Nutritious Meals Flexible Hours

A local education consortium in Switzerland seeks a Substitute Cafeteria Worker for the school year. The role involves preparing and serving nutritious meals under USDA standards, ensuring safety and cleanliness in the kitchen, and assisting with daily cleanup. Applicants must be able to read recipes and pass a physical examination. Flexibility in role assignments and maintaining food supply is crucial for effective service.
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