Job Description
ISS is seeking a Kitchen Manager to oversee a school catering operation in Greater London. The role focuses on delivering high-quality food while ensuring the efficient running of the kitchen. You will be responsible for managing budgets, setting standards, and leading a customer-focused team.
The ideal candidate will have a passion for food, strong understanding of food hygiene, and excellent communication skills. This is an opportunity to impact students' dining experience.
#J-18808-Ljbffr