Job Description
Elevate your management skills as the Seasonal Assistant General Manager at Magpie in Banff. This summer role combines guest service, leadership, and team collaboration in a vibrant setting.
As part of the Banff Hospitality Collective, you will manage day-to-day restaurant operations and aid the General Manager. Key responsibilities include inventory management, employee supervision, optimizing profit margins, and ensuring a memorable guest experience. Additionally, you'll engage with culinary teams and contribute to executive decisions while fostering a cohesive team culture.
Key Responsibilities:
• Oversee daily venue operations and decision-making processes
• Ensure compliance with company standards and regulations
• Assist in financial, payroll, and inventory management
• Enforce food safety and sanitation protocols
• Lead by example with a strong presence during shifts
Requirements:
• ProServe certification required
• 2 years of experience in food and...
As part of the Banff Hospitality Collective, you will manage day-to-day restaurant operations and aid the General Manager. Key responsibilities include inventory management, employee supervision, optimizing profit margins, and ensuring a memorable guest experience. Additionally, you'll engage with culinary teams and contribute to executive decisions while fostering a cohesive team culture.
Key Responsibilities:
• Oversee daily venue operations and decision-making processes
• Ensure compliance with company standards and regulations
• Assist in financial, payroll, and inventory management
• Enforce food safety and sanitation protocols
• Lead by example with a strong presence during shifts
Requirements:
• ProServe certification required
• 2 years of experience in food and...