Job Description
Oversee F&B accounting operations, revenue reconciliation, cost reporting, inventory accounting, supplier payments, and financial controls to support profitability and operational discipline.
KEY RESPONSIBILITIES
Daily Accounting
• Record daily sales, cash, card, online delivery, discounts, refunds, tips, petty cash, and POS transactions.
• Verify end-of-day reports, cashier summaries, bank deposits, and settlement reports.
Cost & Inventory
• Coordinate with cost control and stores on inventory valuation, wastage, transfers, spoilage, and cost of sales.