Job Description
DUTIES
& RESPONSIBILITIES- Serves food and beverages.
- Acts as Bartender and Hostess.
- Performs light housekeeping duties.
- Provides clearing and busing of tables.
- Operates a point of sale terminal.
REPORTS TO
Manager of Operations, Faculty of Adventure Studies, Culinary Arts and Tourism Management
QUALIFICATIONS
EDUCATION
- Grade 10
- Serving it Right Certification