Job Description
Date Posted: 06/15/2026
Req ID: 48584
Faculty/Division: UofT Scarborough
Department: UTSC:Dept-Physical & Environmental Sci
Campus: University of Toronto Scarborough (UTSC)
Existing Vacancy: Yes
Course number and title: FSTC14H3 - Culinary Practice for Health
Course description: This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical education to prevent, manage, and treat diet-related health conditions. Working in the Culinaria Kitchen Laboratory, students will learn to cook foods and plan diets that are healthy, delicious, economical, and culturally diverse.
Estimated course enrolment: 24
Number of Hours: 0.5 FCE
Sessional dates of appointmen...