Job Description
Elevate your career as a Shift Supervisor at Halte Lemaire in St-Germain-de-Grantham, managing a dynamic team in the rapid-food sector. Drive exceptional customer service and oversee daily restaurant operations.
This permanent position prioritizes leadership in a fast-paced environment. You will supervise kitchen and counter teams while ensuring compliance with hygiene and food safety standards. Your role will involve training and motivating employees to achieve high service quality and operational excellence.
Key Responsibilities:
• Supervise kitchen and counter team activities daily
• Manage operations including opening, closing, and inventory
• Train, coach, and motivate team members
• Ensure hygiene and food safety compliance
• Uphold applicable laws including MAPAQ standards
Requirements:
• Previous experience in quick service team management
• Natural leadership skills with pressure adaptability
• Proficient in MAPAQ hygiene and sanitation standar...
This permanent position prioritizes leadership in a fast-paced environment. You will supervise kitchen and counter teams while ensuring compliance with hygiene and food safety standards. Your role will involve training and motivating employees to achieve high service quality and operational excellence.
Key Responsibilities:
• Supervise kitchen and counter team activities daily
• Manage operations including opening, closing, and inventory
• Train, coach, and motivate team members
• Ensure hygiene and food safety compliance
• Uphold applicable laws including MAPAQ standards
Requirements:
• Previous experience in quick service team management
• Natural leadership skills with pressure adaptability
• Proficient in MAPAQ hygiene and sanitation standar...