Job Description
Position: Sous Chef (River Cruise)
Contract Details:
This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along some of the most beautiful rivers in the world. As a Sous Chef, you will have the opportunity to work in a fast-paced and dynamic environment, while also having the chance to explore new destinations and cultures.
Job Responsibilities:
- Assist the Executive Chef in managing the daily operations of the galley kitchen
- Supervise and train kitchen staff, ensuring high standards of food preparation and presentation
- Create and develop new menu items, taking into consideration guest preferences and dietary restrictions
- Ensure compliance with all food safety and sanitation standards
- Maintain inventory levels and order supplies as needed
- Monitor and control food costs and w...