Job Description
Fine Dining Culinary Creativity | No Late Nights
An exclusive, upscale CCRC in Lexington, MA, is seeking an experienced, full-time Sous Chef to help direct its culinary operations. Operating similarly to an affluent private club rather than a traditional retirement community, this single-site, non-profit community caters to vibrant residents who expect high-level, fine-dining quality. This position offers total autonomy over menus and recipes without corporate constraints, backed by a non-profit budget focused purely on exceeding resident expectations instead of driving shareholder profit.
This role provides an exceptional work-life balance with no late nights, a structured 40-hour work week, and a genuine commitment to personal time. Leadership fosters a highly supportive culture that offers flexible scheduling and generously accommodates vacation travels or extended family visits.
Sou...