Job Description
Position: Sous Chef / Culinary Operations Lead
Location: Centro Hotels – Pune, India
Reports To: General Manager / Hotel Manager
Department: Food & Beverage
OverviewCentro Hotels, part of SARC Hospitality, is looking for a strong and ambitious Sous Chef / Culinary Operations Lead to take ownership of daily kitchen operations across Centro Hotels, Chirp – our plant-forward café, and Bloom – our events and catering vertical.
This role is ideal for someone who is currently a Sous Chef, Senior CDP, Junior Sous Chef, or kitchen lead and is ready to take the next big step. We are looking for someone who can run a disciplined kitchen, maintain strong hygiene and food quality standards, train the team, control wastage, support menu development, and help build systems that can scale across future SARC Hospitality pro...