Job Description
He angitūtanga | The Opportunity
As Sous Chef, you’ll support the Executive Chef in delivering exceptional dining experiences for premium travellers. You’ll prepare, cook, and present high‑quality dishes while ensuring all food safety, health, and operational standards are met. This role is integral to maintaining the Qantas Lounge’s elevated culinary offering and ensuring kitchen operations run smoothly.
Ko ō kawenga | Your Responsibilities