Job Description
Job Description Job Description
Sous Chef North Dallas and Plano and Grapevine
You've been running restaurants long enough to know the difference between a job and a place worth showing up for. This is the latter.
A Dallas restaurant concept that's been a local favorite for decades is hiring a Sous Chef at one of three locations. It's busy, it's real, and the guests actually care about what's on the plate.
What you'd actually do
- Lead high volume production
- Hire the right people, coach them, and build a team that wants to stay.
- Own the numbers labor, food cost, schedules
- Keep the place clean, safe, and inspection-ready every single day.
What we think you bring
- 4+ years running casual or fine-dining
- Great leadership skills to along with your knife skills
- The kind of leadership that makes people want to foll...