Job Description
Education
- College/CEGEP
- Restaurant, culinary and catering management/manager
- or equivalent experience
Work setting
- Catering firm
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Leading/instructing individuals
Cuisine specialties
- International
Food specialties
- Eggs and dairy
- Fi...