Job Description
Take charge as the Food Services Manager at Spring Moon Japanese Restaurant, specializing in operational management and customer care. This full-time role requires a hands-on approach in a busy environment.
This position involves overseeing all aspects of food services, including staff training, daily evaluations, and ensuring safety compliance. You will manage financial reports while addressing customer feedback to uphold high service levels. Join a medium-sized team dedicated to perfecting the dining experience for visitors.
Key Responsibilities:
• Organize and evaluate daily operational processes
• Train and lead a team of 5-10 employees
• Prepare cash balances and financial documentation
• Maintain and manage inventory effectively
• Respond to customer feedback and resolve issues
Requirements:
• High school diploma required for this role
• 1-2 years of relevant management experience
• Good organizational skills and flexibility needed
• Commitment...
This position involves overseeing all aspects of food services, including staff training, daily evaluations, and ensuring safety compliance. You will manage financial reports while addressing customer feedback to uphold high service levels. Join a medium-sized team dedicated to perfecting the dining experience for visitors.
Key Responsibilities:
• Organize and evaluate daily operational processes
• Train and lead a team of 5-10 employees
• Prepare cash balances and financial documentation
• Maintain and manage inventory effectively
• Respond to customer feedback and resolve issues
Requirements:
• High school diploma required for this role
• 1-2 years of relevant management experience
• Good organizational skills and flexibility needed
• Commitment...