Job Description
Job Description
What you will be doing:
- Assist the kitchen steward to perform the daily tasks of the stewarding department
- Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
- Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment in the established locations
- Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
- Loading and unloading the dish machine following established procedures
- Ensure all items washed are completely clean and sanitized
- Follow established food safety protocols and established health and safety protocols
- Proper use of PPE (Personal Protective Equipment)
- Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment in ...