Job Description
Key Activities
Reporting directly to the Executive Chef, the Stewarding Manager leads the stewarding department and provides support to the culinary operations including hiring, training, and supervising of staff.
The incumbent will work closely with all Food & Beverage departments to ensure that all equipment is available and operating as per standards for day-to-day operations. The Stewarding Manager is accountable for all F&B equipment and will establish monitoring systems to track and to manage the life cycle of equipment. The incumbent will put various measures in place to manage breakage ratios, including staff education and accountability.
Responsibilities include but are not limited to:
The Stewarding Manager acts as a leader at the NAC and the Food and Beverage department by demonstrating the highest level of professionalism and integrity in all aspects of the work. With a strong focus on continuous improvement, the Stewardin...