Job Description
Job Description
• Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting to ARM/RM
• Following RM or ARM directions in day to day operations outlets
• Supervised staffs grooming and maintaining Floor plan
Job Requirements
• Minimum two years’ experience in a similar role of a casual dining environment.
• Key Knowledge of restaurant services within 7 days operations
• Positive attitude and ready to work hard
• Relevant professional qualifications relating to food services