Job Description
The Position
Maintain dry and cold stores, delivery and service areas, kitchens and catering equipment while driving food and people safety practicesSupport kitchen efficiency managing incoming goods including quality reporting, temperature monitoring and coordinating storage areasContribute to the team, supporting daily operational demands in a busy environment, while adhering to all company policies and procedures The Person
Drivers License and Forklift LicenseMust be willing to work a flexible schedule, including early mornings, weekends, and public holidays, as dictated by operational needsExperience in a similar positionAbility to work autonomouslyAbility to safely lift and manoeuvre itemsPunctual, reliable and trustworthySafety mindset The Benefits
Multiple salary packaging options to make your dollar go fu...