Job Description
Position Summary Tracks and upholds the Back-of-House (BOH) and catering building processes on site.
Responsible for assisting in all catering and back-of-house areas such as crew cabins, crew public areas, ship’s offices, lockers, galleys/pantries/provisioning, laundry, etc for all projects across site offices. Not responsible for technical areas such as machinery, casings, HVAC rooms, etc.
Strategically collaborates and coordinates with operations, designers, catering experts, and shipyard throughout all phases of the project, providing proacti...
The Superintendent, BOH Catering provides expertise to a newbuilding site office, participating in all aspects of the detailed design phases, design coordination, and building phases of the projects assigned to one site office. Also, may serve as a steady conduit of information and intelligence to the primary site office team and with key designers.
Essential Duties and Responsibilities: