Job Description
**Boston College Introduction**
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
**Job Description**
Third Cook
Basic Function and Responsibility
Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderate heavy lifting is necessary.
Characteristic Duties
-As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner).
-As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, ...
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
**Job Description**
Third Cook
Basic Function and Responsibility
Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderate heavy lifting is necessary.
Characteristic Duties
-As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner).
-As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, ...