Job Description
**Vice President, Operations**
**Job Reference Number:** 39510
**Employment Type:** Part-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** Morgantown **,** West Virginia (US-WV)
**The Role at a glance:**
**Directs and oversees all aspects of a food service operation, typically though subordinate operation managers, including establishment of account strategy, day-to-day dining operations, staffing, and customer satisfaction for assigned region. Responsible for maximizing operational efficiency, service quality, innovation and change management, and profitability across multiple food and beverage outlets. Develops and manages budgets, monitors costs, and forecasts revenue to achieve financial targets. Ensures facilities, kitchens, and dining areas meet safety, sanitation, and brand standards. Leads and mentors management, driving excellence in menu execution, service delivery, and guest experience. T...
**Job Reference Number:** 39510
**Employment Type:** Part-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** Morgantown **,** West Virginia (US-WV)
**The Role at a glance:**
**Directs and oversees all aspects of a food service operation, typically though subordinate operation managers, including establishment of account strategy, day-to-day dining operations, staffing, and customer satisfaction for assigned region. Responsible for maximizing operational efficiency, service quality, innovation and change management, and profitability across multiple food and beverage outlets. Develops and manages budgets, monitors costs, and forecasts revenue to achieve financial targets. Ensures facilities, kitchens, and dining areas meet safety, sanitation, and brand standards. Leads and mentors management, driving excellence in menu execution, service delivery, and guest experience. T...