Job Description
Key Responsibilities:
· Welcome and assist guests in a friendly and professional manner.
· Take food and beverage orders accurately.
· Serve meals and drinks promptly while maintaining quality service.
· Ensure tables and dining areas are clean and organized.
· Handle guest inquiries and resolve concerns courteously.
· Follow food safety, hygiene, and company service standards.
Requirements:
· Previous experience in a restaurant, café, or hotel is an advantage.
· Strong communication and interpersonal skills.
· Positive attitude and customer-focused mindset.
· Ability to work in a fast-paced environment and as part of a team.
· Flexible to work shifts, weekends, and holidays.
If you're enthusiastic, reliable, and ready to grow your career in hospitality, we'd love to hear from you!