F&B Service Captain — Lead Banquets & Guest Experience

A hospitality service provider in Selangor is looking for a dedicated professional to oversee day-to-day operations of the Food & Beverage service. The ideal candidate will train new assistants, manage stock ordering, and ensure food safety and hygiene standards are maintained. With at least 3 years of experience in the F&B or hospitality field, candidates should be self-motivated and willing to work shifts, including serving alcohol. This role promises a dynamic work environment and the chance to lead a service team.
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