Your tasks
- Collaboration in the conception of the wine offer
- Responsibility for regular inventories of the wine collection
- Ensuring excellent guest experiences with consistent quality
- Operational presence and support of the team
- Managing and motivating employees and conducting regular training sessions
- Compliance with and monitoring of hygiene and quality regulations
- Working closely with the Restaurant Manager and Food & Beverage Manager
Your profile
- Professional experience as a sommelier
- Excellent specialist knowledge and interest in further training
- Host mentality with a skillful and competent appearance
- Very good written and spoken German and English skills
- Hands-on mentality and goal-oriented work
- High quality awareness, affinity for luxury
- Good understanding of numbers and strong business acumen
- Innovative and entrepreneurial thinking
What We offer
- Cooperation with highly motivated professionals in the new luxury hotel in Vienna
- Promotion of talent, training and further education, as well as promotion of junior staff
- Employee benefits within the Rosewood Hotel Group
- Employee benefits within Erste Group Bank AG
- Further perks and benefits for employees
- Varied, healthy meals in the staff restaurant
- High-quality uniforms incl. free cleaning
- Lived appreciation of employees incl. fun and celebrations Employee gifts Free cleaning
- Appreciation of employees incl. fun and celebrations
- Employee gifts and recognition
- Very good public accessibility
The minimum gross monthly salary for this position is € 2,263.00 according to the collective agreement.
The willingness to overpay is of course given for this position and depends on your qualifications and professional experience.